Pumpkin Cookie Dough Pancakes

Name: Pumpkin Cookie Dough Pancakes
Ingredients: 1 package Ready to Bake!™ refrigerated sugar cookies; 2 eggs; 1 cup canned pumpkin (not pumpkin pie mix); 1/4 cup buttermilk*; Banana slices and whipped cream

Preparation time: 35 mins
Cooking time: 35 mins
Difficulty: Easy Recipes
Serves: 4 people

Breakfast

mvchamor

June 2, 2016

Pumpkin Cookie Dough Pancakes.

Make easy work of the classic breakfast with these five-ingredient pancakes that start with cookie dough!

Pumpkin Cookie Dough Pancakes

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Ingredients

Scale

1 package Ready to Bake!™ refrigerated sugar cookies
2 eggs
1 cup canned pumpkin (not pumpkin pie mix)
1/4 cup buttermilk*
Banana slices and whipped cream

Instructions

Let 1 package Ready to Bake!™ refrigerated sugar cookies stand at room temperature 15 minutes to soften slightly.
In large bowl, beat 2 eggs with electric mixer on medium speed 4 minutes. Gradually add softened cookie dough, beating until mixture is smooth. Add 1 cup canned pumpkin (not pumpkin pie mix) and 1/4 cup buttermilk; beat 20 seconds.
Heat griddle over low heat. Spray griddle with cooking spray. Pour 1/3 cup batter onto warm griddle. Cook pancakes 1 1/2 minutes each side. Serve warm with banana slices and whipped cream.