Fully-Loaded Baked Potato Muffins

Preparation time
10 mins
Cooking time
20 mins
Difficulty
moderate
Serves
12 people
Breakfast
Fully-Loaded Baked Potato Muffins

Fully-Loaded Baked Potato Muffins.

Sometimes when I sit down to write a blog post, the words just pour out of me. Other times… well, other times I end up staring blankly at my screen for two days and then googling ‘the history of the baked potato’ at the last minute in a desperate attempt to say anything- anything at all- besides comfort food on-the-go, so good.

So, you know, this definitely is going to be one of my most insightful pieces yet.

But honestly, what else needs to be said about taking a comfort food favourite and making it totally transportable. Slept-in, missed breakfast? No time between work/school and your extra curriculars? Grab a muffin and go. It’s all the satisfaction of a baked potato but requires no assembly, heating up, or utensils.

Did I mention they’re also really quick and easy to make? Right. That, too. One bowl, mix it all together, bake.

A lot of potato muffins out there are literally just mashed potatoes baked in muffin trays- delicious, no doubt- but I find they fall apart on the go. These beauties are plenty moist and potatoey, but hold together well thanks to the addition of flour and eggs, which act as binding agents. No fuss, no muss.

Cheddar, bacon, chives, sour cream… I mean, honestly, do I even need to say more?

Didn’t think so.

Fully-Loaded Baked Potato Muffins

Ingredients

  • 1? cups cheddar, grated
  • 2 Tbsp fresh chives, chopped
  • 1 1/2 cups unbleached flour
  • 3 tsp baking powder
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 eggs, lightly beaten

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook bacon until crispy then coarsely chop it up. In a large bowl, mix flour, baking powder, salt and pepper together. Add coarsely chopped bacon, chives, 1 cup of cheddar and potatoes and mix to combine. Add sour cream, milk and eggs and stir until just combined- do not overmix.
  3. Lightly grease a muffin tray. Spoon ~1/4 cup of batter into each of the muffin tins. Sprinkle the tops of the muffins with the last ? cup of cheddar. Bake for 20 minutes, until the muffins have risen and a toothpick inserted into the center of one comes out clean.
https://www.legenrecipes.com/recipe/fully-loaded-baked-potato-muffins/

Recomendet

One comment

  1. Proof_read_much? said on August 23, 2016 Reply
    So... how do you make this without potatoes yet it says its a potatoe recipie?

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*