Pesto, Mozzarella and Tomato Panini

Name: Pesto, Mozzarella and Tomato Panini
Ingredients: 4 ciabatta sandwich rolls; 2 tablespoons olive oil; 1/2 cup basil pesto; 8 slices mozzarella cheese; 1 medium tomato, cut into 8 thin slices; 1/2 teaspoon salt; 1/4 teaspoon pepper

Preparation time: 20 mins
Cooking time: 20 mins
Difficulty: Easy Recipes
Serves: 4 people

Breakfast

mvchamor

May 16, 2016

Pesto, Mozzarella and Tomato Panini.

Dinner ready in 20 minutes! Enjoy classic grilled tomato and cheese sandwich with an Italian twist – a yummy meal.

Pesto, Mozzarella and Tomato Panini

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Ingredients

Scale

4 ciabatta sandwich rolls
2 tablespoons olive oil
1/2 cup basil pesto
8 slices mozzarella cheese
1 medium tomato, cut into 8 thin slices
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Heat closed contact grill 5 minutes.
Cut each roll in half horizontally; brush outside of each half with oil. Spread pesto on inside of both halves. Layer each sandwich with cheese and tomato. Sprinkle with salt and pepper.
When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasty and cheese is melted. Slice sandwiches on diagonal and serve warm.