Mini Taco Salad Boats

Name: Mini Taco Salad Boats
Ingredients: 12 Old El Paso™ Taco Boats™ mini soft flour tortillas; 1 tablespoon vegetable oil; 1 lb lean (at least 80%) ground beef; 1 package (1 oz) Old El Paso™ taco seasoning mix; 1 cup finely shredded lettuce; Make it FRESH toppings, as desired (see below)

Preparation time: 20 mins
Cooking time: 20 mins
Difficulty: Easy Recipes
Serves: 6 people

Breakfast

mvchamor

May 31, 2016

Mini Taco Salad Boats.

Try these fun new boats for your next taco salad night; they will be a hit with both adults and kids!

Mini Taco Salad Boats

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Ingredients

Scale

12 Old El Paso™ Taco Boats™ mini soft flour tortillas
1 tablespoon vegetable oil
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1 cup finely shredded lettuce
Make it FRESH toppings, as desired (see below)

Instructions

Heat oven to 400°F. Lightly brush boats with oil to coat entirely, and place on ungreased cookie sheet; bake 4 to 5 minutes or until browned on rim–boats will get crisp as cooled. Set aside.
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally.
To serve, divide lettuce and taco meat evenly among crisped boats; serve with Make it FRESH toppings.