Honey-Sriracha Grilled Chicken Thighs

Name: Honey-Sriracha Grilled Chicken Thighs
Ingredients: 6 tablespoons Sriracha sauce; 2 tablespoons honey; 8 bone-in chicken thighs, skinned; 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro

Difficulty: moderate

Dinner

mvchamor

October 10, 2016

Honey-Sriracha Grilled Chicken Thighs.

A little sriracha and honey combine for an addictive spicy-sweet sauce.

Honey-Sriracha Grilled Chicken Thighs

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Ingredients

Scale

6 tablespoons Sriracha sauce
2 tablespoons honey
8 bone-in chicken thighs, skinned
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro

Instructions

Whisk together 2 tablespoons of the Sriracha sauce and the honey; set aside. Place the chicken in a resealable plastic bag and add remaining Sriracha sauce and the lime juice. Seal; turn bag to coat chicken. Let stand 15 minutes.
Grill chicken on the greased rack of a covered gas or charcoal grill directly over medium heat for 30 to 35 minutes or until done (at least 175 degrees F), turning 3 or 4 times.
Remove chicken to a platter; brush with honey mixture. Cover and let stand 5 minutes. Sprinkle with cilantro.