- Preparation time
- 25 mins
- Difficulty
- Easy Recipes
- Serves
- 4 people
- Breakfast
- May 14, 2016
Grilled Halibut with Mango Sauce.
Tropical fruit and spices pack a flavorful punch over healthful grilled fish.
PrintGrilled Halibut with Mango Sauce
Ingredients
Scale
Mango Sauce
- 1 medium mango, pitted, peeled and coarsely chopped (1 cup)
- 3 tablespoons fresh lime juice
- 1 tablespoon finely chopped, seeded jalape?o chile
- 1/4 teaspoon salt
- 1 large garlic clove, finely chopped
- 1 tablespoon finely chopped fresh cilantro, if desired
Halibut
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 (6-oz.) halibut steaks
Instructions
- Heat gas or charcoal grill. In food processor bowl with metal blade or blender container, combine all mango sauce ingredients except cilantro; process until chunky. Stir in cilantro. Set aside.
- In small bowl, combine all halibut ingredients except halibut steaks; mix well. Brush some of mixture over fish; reserve remaining mixture.
- When grill is heated, place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 10 minutes or until fish flakes easily with fork, turning once and brushing several times with lime juice mixture. Serve mango sauce with fish.
