Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Ingredients: 1 bag (24 oz) Green Giant™ frozen broccoli & three cheese sauce; 3/4 cup vegetable broth; 1/4 teaspoon freshly ground pepper; 1 can (12 oz) evaporated fat-free milk; 1/3 cup shredded reduced-fat sharp Cheddar cheese

Preparation time: 15 mins
Cooking time: 25 mins
Difficulty: Easy Recipes
Serves: 5 people

Lunch

mvchamor

May 1, 2016

Broccoli Cheese Soup.

This creamy soup made with Green Giant® frozen broccoli & three cheese sauce makes a delightful light lunch or evening meal – ready in 25 minutes.

Broccoli Cheese Soup

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Ingredients

Scale

1 bag (24 oz) Green Giant™ frozen broccoli & three cheese sauce
3/4 cup vegetable broth
1/4 teaspoon freshly ground pepper
1 can (12 oz) evaporated fat-free milk
1/3 cup shredded reduced-fat sharp Cheddar cheese

Instructions

In 3-quart saucepan, mix broccoli and cheese sauce chips, broth, pepper and milk. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer 10 minutes or until broccoli is crisp-tender and cheese is melted. Cool slightly.
In blender, place half of broccoli mixture. Cover; blend on high speed until smooth. Pour mixture into bowl. Repeat with remaining broccoli mixture. Return pureed broccoli mixture to saucepan; heat until hot. Top individual servings with cheese.