Beef and cucumber salad

Name: Beef and cucumber salad
Ingredients: 500g beef scotch fillet steaks; Olive oil spray; 200g pkt Italian-Style Salad; 2 Lebanese cucumbers, peeled into ribbons; 60ml (1/4 cup) bought balsamic dressing (see note)

Preparation time: 5 mins
Cooking time: 6 mins
Difficulty: Easy Recipes
Serves: 4 people

Breakfast

mvchamor

February 18, 2016

Beef and cucumber salad.

Here’s a healthy spin on convenience food — add four ingredients to your shopping basket, then head home to create a delicious family salad in a matter of minutes.

Beef and cucumber salad

Print Recipe

Ingredients

Scale

500g beef scotch fillet steaks
Olive oil spray
200g pkt Italian-Style Salad
2 Lebanese cucumbers, peeled into ribbons
60ml (1/4 cup) bought balsamic dressing (see note)

Instructions

Preheat a chargrill on medium-high. Spray both sides of the steaks with oil. Season with salt and pepper.
Reduce heat to medium. Cook the steaks for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 3 minutes to rest.
Combine the salad, cucumber and dressing in a large bowl.
Thickly slice the steaks diagonally across the grain. Add to the salad. Toss to combine.